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:: DINNER MENU ::

Pomodorino is now offering Classic
American dishes along with the Traditional Italian favorites


ANTIPASTI

ANTIPASTO FREDDO
Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives
(for two) 15.99
CALAMARI FRITTI
Crispy and tender calamari served with a side of our fresh homemade tomato and basil sauce
10.99
ZUPPA DI COZZE*
Mussels in a light tomato broth with fresh parsley and minced garlic, finished with a touch of white wine
12.99
VONGOLE AL FORNO*
Little Neck clams seasoned with Italian breadcrumbs, herbs and baked in our wood-burning brick oven
10.99
MOZZARELLA CALDA
Three slices of fresh homemade mozzarella, breaded and deep fried, served with our homemade tomato sauce
10.99
DUETTO FRITTO
A combination of lightly fried marinated artichokes and zucchini strips served with a side of marinara sauce
9.99
GAMBERI GONNELLA*
Marinated shrimp wrapped in pancetta and baked in our wood-burning oven, served with crostini bread
13.99
BRUSCHETTA CLASSICA
Hand cut Tuscan bread toasted in our wood-burning oven with garlic topped marinated chopped tomatoes, fresh basil and imported olive oil
7.99
GARLIC BREAD 5.99

SALAD

Entrée size portions of salad
INSALATA CAPRESE
Slices of our homemade fresh mozzarella, ripe tomato and shredded basil drizzled with extra virgin olive oil
9.99
INSALATA VITTORIA
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and goat cheese in a balsamic vinaigrette
9.99
INSALATA POMODORINO
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette
9.99
INSALATA DI CESARE
Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing
8.99
INSALATA DI GORGONZOLA
Slices of Granny Smith apple, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette
9.99
INSALATA PELOPONNESO
Our version of the Greek salad, mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette
9.99
Add:
Grilled Chicken 5.00
Grilled Shrimp 7.00
Oven Baked Salmon 7.00

SOUP

MINESTRONE
An old Italian favorite composed of mixed vegetables in a light tomato broth
6.50
MINESTRE DEL GIORNO
Soup of the day
6.50

PIZZA

Enjoy a signature thin-crust pizza fresh from our wood-burning brick oven as an entrée for one, or as the perfect starter for the table.
PIZZA MARGHERITA
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil
12.99
PIZZA QUATTRO STAGIONI
Four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction
13.99
PIZZA RUSTICA
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sautéed mushrooms
13.99
PIZZA GABRIELLA
Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and olive oil topped with mozzarella
13.99
PIZZA AMORE
Thinly sliced prosciutto, Spanish green olives, red onion, topped with mozzarella
13.99
PIZZA CON POLPETTE
Nonna Lidia’s handmade meatballs sliced thin over mozzarella and our tomato and basil sauce
13.99

GRANDMOTHER'S SPECIALS

All entrées include a small house salad
LASAGNA CON CARNE
Rich and tasty Bolognese with béchamel sauce, layered between sheets of pasta and imported parmesan cheese, oven baked to perfection
15.99
ROLLATINI DI MELANZANE
Breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce
15.99
MELANZANE PARMIGIANA
Thinly sliced eggplant layered with mozzerella and parmesan in a tomato basil sauce served with a side of spaghetti
15.99
MANICOTTI
Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce
15.99
BAKED ZITI
Ziti pasta tossed in our homemade tomato sauce and creamy ricotta, topped with melted mozzarella and finished in the oven
15.99

PASTA

All pastas include a small house salad
PENNE ALLA VODKA
Penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka
14.99
SPAGHETTI CON POLLO E BROCCOLI
Thin spaghetti with tender pieces of chicken and broccoli, sautéed in garlic and imported olive oil
16.99
FARFALLE PRIMAVERA
Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce
15.99
CONCHIGLIETTE CON SALSICCE E RABE
Pasta shells with sliced sweet Italian sausage and broccoli rabe, sautéed in garlic and imported olive oil
17.99
LINGUINE PESCATORE*
Linguini pasta sautéed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic
25.99
LINGUINE ALLA VONGOLE
Linguini pasta with cockles, sautéed with garlic and olive oil in your choice of red or white sauce
20.99
CAVATELLI AL CARCIOFO
Cavatelli pasta tossed with sundried tomatoes and marinated artichokes, served in a light cream tomato sauce
15.99
TORTELLINI CON PISELLI
Cheese tortellini sautéed in a light cream sauce with imported prosciutto and green peas
16.99
SPAGHETTI CON POLPETTE
An old family recipe of traditional spaghetti and homemade meatballs
15.99
RIGATONI ALLA NORMA
Rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella
15.99
LINGUINE POMODORO
Linguini prepared in a Roman style tomato sauce with fresh basil and garlic
13.99
RAVIOLI AL FORMAGGIO
Home-style ravioli stuffed with ricotta cheese served in a fresh tomato and basil sauce
17.99
LINGUINE OREGANATA*
Shrimp sautéed in white wine, garlic, oregano and seasoned bread crumbs served over linguini
21.99
FETTUCCINE ALLA BOLOGNESE
Fettuccine served in a traditional Italian meat sauce
15.99
RAVIOLI ALLE NOCI
Ravioli filled with spinach and ricotta cheese in a walnut cream sauce
18.99
RIGATONI CON CARNE
Rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce
15.99
FARFALLE D’ESTE
Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce
15.99

ENTREES

All entrées include a small house salad
POLLO A PIACERE
Chicken any style: Parmigiana, Marsala, Francese
18.99
GAMBERI SCAMPI*
Shrimp sautéed in a white wine and garlic sauce served over linguini
21.99
SALMONE CON SPINACI*
Brick oven baked salmon served over sautéed spinach
20.99
VITELLO A PIACERE*
Veal any style: Parmigiana, Marsala, Francese
21.99
TAGLITA DI CARNE*
Sliced grilled skirt steak smothered in sautéed onions and topped with crumbled gorgonzola
22.99
POLLO ALLA NINO
Sautéed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes
20.99
PAILLARD DI POLLO
Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe
20.99
VITELLO CAPRICCIOSA
Veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil
22.99
TRE MARI*
A delicious combination dish of shrimp scampi, pan seared salmon filet and brick-oven baked clams
22.99

SIDES

PASTA AL POMODORO
Pasta in a roman-style tomato and basil sauce
6.99
ESCAROLA O SPINACI
Fresh escarole or spinach sautéed with imported olive oil and garlic
7.99
BROCCOLI DI RABE
Fresh broccoli rabe sautéed with imported olive oil and garlic
8.99
ASPARAGI GRILLATE
Grilled asparagus with balsamic vinaigrette and sprinkled Romano cheese
7.99
POLPETTE DI NONNA
A generous helping of Nonna’s handmade meatballs in marinara sauce
7.99

GLUTEN FREE MENU

MOZZARELLA STICKS (6) with a side of sauce 9.99
PIZZA MARGHERITA 15.99
BAKED STUFFED SHELLS 17.99
RAVIOLI FORMAGIO 18.99
CHICKEN PARMIGIANA with vegetables 20.99

BEVERAGES

COFFEE
3.00
TEA
3.00
ICED TEA 3.00
SOFT DRINKS 3.00
free refills for kids / 1.00 refills for adults
CAPPUCINO 4.00
ICED CAPPUCINO 4.00
ESPRESSO 3.50
MACCHIATO 3.50
DOUBLE ESPRESSO 5.00

 

 
 

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