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:: LUNCH MENU ::

ANTIPASTI

ANTIPASTO FREDDO
grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and Gaeta olives (for two)
14.99
CALAMARI FRITTI
crispy and tender calamari served with a side of our homemade tomato and basil sauce
9.99
FUNGHI BELLI
brick oven roasted portabello mushrooms served sliced over baby arugula, topped with a warm
balsamic vinegar and crumbled goat cheese
9.99
MOZZARELLA CALDA
three slices of fresh homemade mozzarella breaded and deep fried served with our homemade tomato sauce
9.99
DUETTO FRITTO
a combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce
8.99
MOZZARELLA POMODORO
homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil
8.99

INSALATA

INSALATA VITTORIA
baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette
8.99
INSALATA POMODORINO
green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette
8.99
INSALTA DI CESARE
crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing
8.99
INSALATA GORGONZOLA
slices of Granny Smith apples, crumbled Gorganzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette
8.99
INSALATA PELOPONNESO
our version of the Greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette
8.99
add:
grilled chicken ....................................................................4.00
grilled shrimp......................................................................6.00
oven baked salmon ..........................................................6.00

ZUPPE

MINESTRONE
An old Italian favorite composed of mixed vegetables in a light tomato broth
5.50
MINESTRE DEL GIORNO
Soup of the day
5.50

PIZZE

Enjoy a signature thin-crust pizza fresh from our wood-burning brick oven
as an entrée for one, or as the perfect starter for the table.
PIZZA MARGHERITA
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil
11.99
PIZZA QUATTRO STAGIONI
Four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction
12.99
PIZZA RUSTICA
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sautéed mushrooms
12.99
PIZZA GABRIELLA
Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and olive oil topped with mozzarella
12.99
PIZZA ITALIA
Sautéed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella
12.99
PIZZA DI POLPETTE
Nonna Lidia’s handmade meatballs sliced thin over mozzarella and our tomato and basil sauce
12.99

FOCACCIA SANDWICHES

MILANO
grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread
8.99
PORTOFINO
grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread
8.99
BLT ITALIA
crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli
8.99
FLORENTINE GARDEN
thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella
cheese served on our homemade focaccia bread
8.99

SPECIALITA DELLA MAMMA

 
LASAGNA CON CARNE
rich and tasty Bolognese with béchamel sauce layered between sheets of pasta and imported parmesan cheese, oven baked to perfection
12.99
MELANZANE PARMIGIANA
thinly sliced eggplant layered with mozzarella and parmesan in a tomato basil sauce with a side of spaghetti
12.99
PENNE ALLA VODKA
penne pasta tossed in a light cream tomato with peas, and finished with a touch of vodka
10.99
LINGUINE O PENNE INTEGRALI PUTTANESCA
choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra virgin olive oil, sprinkled with Romano cheese
15.99
FARFALLE PRIMAVERA
bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce
12.99
FETTUCCINE ALLA BOLOGNESE
fettuccine served in a traditional Italian meat sauce
12.99
RIGATONI CON CARNE
rigatoni with sweet sausage and portabello mushrooms in a plum tomato sauce
12.99
POLLO A PIACERE
chicken any style Parmigiana, Marsala, Francese
14.99
PAILLARD DI POLLO
pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over
a bed of broccoli rabe
15.99
GAMBERI SCAMPI
shrimp sautéed in white wine and garlic sauce served over linguini
16.99
VITELLO A PIACERE
veal any style – Parmigiana, Marsala, Francese
16.99
SALMONE CON SPINACI
brick oven baked salmon served with sautéed spinach
16.99
   

WRAPS

choice of wheat, tomato, spinach or plain
served with fries or small house salad
BROCCOLI RABE WITH SAUSAGE 9.99
SPINACH, ROASTED PEPPER, FRESH MOZZARELLA, GRILLED CHICKEN 9.99
CAESAR SALAD WITH GRILLED CHICKEN 9.99
THE GODFATHER WRAP
assorted Italian meats
9.99

TRADITIONAL ITALIAN HEROES

served with fries or small house salad
MEATBALL PARMIGIANA 9.99
VEAL CUTLET PARMIGIANA 9.99
CHICKEN PARMIGIANA 9.99

DOLCI

Ask your server about our daily display of our homemade desserts
BOMBOLONI DI CIOCCOLATO
Warm decadent chocolate cake
6.50
CRÈME CARAMEL
Our delicious homemade Italian flan
6.50
GELATO
Italian Ice cream (Chocolate or Vanilla)
6.50
TORTA DI FORMAGGIO
Homemade Ricotta cheesecake
6.50
TIRAMISU
An Italian American favorite of espresso soaked biscotti, sweet pastry cream and Kahlua essence
6.50
TARTUFFO
Chocolate and vanilla ice cream covered in a hard chocolate shell
6.50

BEVERAGES

COFFEE
3.00
TEA
3.00
ICED TEA 3.00
SOFT DRINKS 3.00
free refills for kids / 1.00 refills for adults
CAPPUCINO 4.00
ICED CAPPUCINO 4.00
ESPRESSO 3.50
MACCHIATO 3.50
 
 
 

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